Gourmet Corner ~ Delicious Dishes Appeared in Hsiou's Kitchen
I. Vegetable Dishes
Fry Asparagus (炒蘆筍)
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Tomato Eggs (蕃茄炒蛋)
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Chinese Leaf with Mince (絞肉炒白菜)
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Scalded Bean Sprouts (燙豆芽菜)
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Broccoli and Carrot (燙花椰菜)
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Fry Round Lettuce (炒萵苣)
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Fry Greens (炒青菜)
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Fry Mushroom & Celery (洋菇炒芹菜)
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Onion Salad (洋洋得意)
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Mushroom & Bok Choy (香菇炒白菜)
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Broccoli Clump (炒花椰菜)
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Fry Lettuce (炒青菜)
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Chinese Leaf Fry Shrimp (開陽白菜)
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Fry Sliced Potato (炒馬鈴薯絲)
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Pickled Cucumber (涼拌小黃瓜)
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Scald Celery (燙芹菜)
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Scald Iceburg Lettuce (燙玻璃菜)
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II. Ordinary Dishes
Apple Curry Chicken (蘋果咖哩雞)
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Steamed Trout (清蒸鱒魚)
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Fry Sliced Beef (炒牛肉絲)
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Sweet and Sour Chicken (糖醋雞)
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Japanese Okonomi Yaki (大阪燒)
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Fry Pig's Kidney (炒豬腰配花椰菜)
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Fry Meatball with Sprout (甘藍肉丸)
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Fry Shrimp (炒蝦仁)
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Roast Chicken Wing (烤雞翅)
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Aubergine in Mince Sauce (茄子肉醬)
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Pineapple Shrimp (鳳梨蝦)
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Fry Pepper & Beef (青椒牛肉)
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Spring Onion Fry Chicken (蔥爆雞)
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Pork in Thick Sauce (紅燒肥豬肉)
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Korean Bul Go Gi (韓式烤牛肉)
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Fry Scallion with Beef (青蔥炒牛肉)
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Eggplant in Mince Sauce (魚香茄子)
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Sea Cucumber & Meatball (海參丸子)
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Rib in Thicken Sauce (蜜汁排骨)
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Steam Crab (清蒸螃蟹)
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Roast Pork (燜烤豬腿)
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Fry Crab (炒螃蟹)
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Fry Tomato Pork (番茄炒肉片)
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Chicken in Plum Sauce (梅子雞)
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Three Cups Chicken (三杯雞)
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Sea Cucumber Mix (香菇海參雞)
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Malaysian Kurma (大馬咖哩)
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Roast Chicken (烤全雞)
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Stew Egg (滷蛋)
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Mushroom Stuffing (香菇蒸肉)
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Plum Roast Duck (蘇梅烤鴨)
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Drunken Chicken (醉雞)
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Sambal King Prawn (三峇辣蝦)
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Korean Pork Bul-Go-Gi (韓式燒豬肉)
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Leek fry Fish (韭蔥炒魚)
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King Concubine's Sirloin (貴妃牛腩)
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Stuffed Aubergine (魚香茄餅)
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Braised Pork Aubergine (紅燒茄子)
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Stew Pork (滷肉)
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III. Staple Food
Oily Rice (油飯)
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Japanese Sushi (日本壽司)
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Fry Bean Noodle (炒冬粉)
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Handmade Beef Noodle (手工牛肉麵)
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Greek Pastitsio (希臘式焗烤通心麵)
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Stew Pork with Rice (焢肉飯)
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Parmigiano Risotto (起司炒飯)
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Greek Hylopites (希臘麵丁)
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Shrimp Tettuccine (鮮蝦奶油麵)
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Stew Knuckle (豬腳飯)
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Egg Noodle (雞蛋麵)
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Steamed Vermicelli Roll (豬肉腸粉)
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Mushroom Risotto (鮮菇炒義大利飯)
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Dumpling (水餃)
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Lasagne (千層麵)
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Rice Noodle (米粉)
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Coconut Steam Rice (椰子飯套餐)
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8 Treasure Congee (八寶粥)
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Steamed Open Dumpling (燒賣)
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IV. Soup
Cabbage Chicken Soup (白菜雞湯)
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Salmon Miso Soup (鮭魚味增湯)
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Stew Chicken with Herbs (藥燉雞湯)
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Sesame Oil Chicken (麻油雞)
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Pickled Veg & Tripe Soup (肚片湯)
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Vegetable Miso Soup (大醬湯)
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Thai Tom Yam Thalay (泰式酸辣湯)
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Tree Mushroom Soup (木耳蓮子湯)
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V. Dessert
Strawberry Mousse Cake (草莓蛋糕)
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Chocolate Cake (巧克力蛋糕)
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Radish Cake (蘿蔔糕)
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Shrimp Chunk (鮮煎蝦片)
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Curry Dumpling (咖哩餃)
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Berry Yogurt Cake (藍莓優酪蛋糕)
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Tiramisu (提拉米蘇)
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Spring Onion Pancake (蔥油餅)
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Coconut Cake (椰子蛋糕)
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